Dinner
Grill
Pinotage Fillet 250G
Chef’s signature fillet paired with camembert cheese, rocket, pinotage berry reduction & figs served with 2 sides of choice.
Jack Daniels T-Bone 500G
500g T-bone grilled with a Jack Daniels basting served with 2 sides of choice.
Rib Eye 500G
500g Rib-eye grilled with a demi-glace served with 2 sides of choice
Fillet Mignon 250G
Bacon wrapped fillet served with red wine jus & 2 sides of choice.
Seafood
Prawns
6 Large prawns grilled with flavours of choice & served with 2 sides of choice.
Lemon Garlic Butter – R350
Spicy Ginger Garlic – R350
Catch of the day
Line fish of the day (ask your waiter) grilled and served with sauce & 2 sides of choice.
Creamy Garlic & Herb – R270
Lemon Butter – R270
Seafood Platter
Line fish, grilled calamari, 2 prawns, mussels & 2 sides of choice served with garlic, lemon butter and tar tar sauce.
Sage Mussels
12 Mussels steamed in white wine and served with a creamy sage butter garlic sauce & toasted buns
Lamb Chops 300G
300g Lamb chops grilled with basting of choice & served with 2 sides of choice.
BBQ – R225
Rosemary – R225
Pork Ribs
Marinated grilled pork ribs served with 2 sides of choice.
500g – R295
1kg – R590
Goat Chops - Chevon 300G
300g goat chops grilled & served with 2 sides of choice.
BBQ – R225
Pepperdew – R245
Bud House Breakfast
Bacon, avacado, grilled tomato, wars, brown mushroom, chakalaka & Hollandaise sauce served toast.
Chicken
Chicken Balentine
Chevon and pepper dew stuffed chicken breast served with basil cream & 2 sides of choice.
Chicken Schnitzel
Chicken schnitzel tower topped with cheddar melt sauce & served with 2 sides of choice.
Half Chicken
Half grilled chicken with basting of choice & served with 2 sides of choice.
BBQ – R165
Mango Habanero – R185
Sides
Chips
Roast Veg
Pap
Rice
Pumpkin
Cream Spinach
Add for extra*
CBD+ 20% / THC+ 25%
